instructions Divided the corned beef between the 4 slices dressed rye bread. Top with Swiss cheese and sauerkraut.
ingredients 8 tablespoons Russian Dressing
instructions Spread the Russian dressing on the one side of the remaining rye bread and place on top of the built sandwiches, dressing side down.
ingredients 4 tablespoons Butter
instructions Melt butter on the preheated griddle. Once the bubbles subside, place the sandwiches on the heat. Gently press down on each sandwich. Cook for 2 to 3 minutes, or until the first side is lightly golden brown.
instructions Flip sandwich with a spatula and cook on the remaining side for 2 to 3 minutes, or until light golden brown.
ingredients 4 Strawberries (cut in half lengthwise to garnish) 4 Orange slices (to garnish)
instructions Remove from heat and cut in half to serve with a slice of strawberry and orange.