Mario Batali's Diner French Toast

Brioche French Toast

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

Try baking these sweet brioche slices for a decadent brunch that easily serves a crowd.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3 Eggs
1/4 cup Heavy Cream
1/2 teaspoon freshly grated Nutmeg
1/4 teaspoon freshly grated Cinnamon
pinch of Salt
8 slices Brioche Bread (1-inch thick)

instructions Preheat a griddle over medium heat. In a baking dish, whisk together the eggs, cream, nutmeg, cinnamon and salt. Dredge the brioche slices in the eggs mixture.
step 2

ingredients 4 tablespoons Butter

instructions Melt butter on the griddle. Once the bubbles subside, place the soaked brioche onto the heat. Cook for 2 to 3 minutes, until the first side is light golden in color.
step 3

ingredients

instructions Flip with a spatula and continue to cook on the second side for 2 to 3 more minutes, until lightly golden.
step 4

ingredients Maple Syrup (to garnish)
Powdered Sugar (to garnish)
Cinnamon (to garnish)
Whipped Cream (to garnish)
fresh Strawberries (to garnish)

instructions Remove from heat and garnish with the maple syrup, powdered sugar, cinnamon, whipped cream and strawberries.
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