Diane Henderiks' Smoked Salmon & Arugula Pinwheels

Recipe Courtesy Diane Henderiks

skill level

Easy

time

30-60min

servings

2-4

cost

And easy recipe that looks impressively fancy!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 8 slices soft whole wheat bread

instructions Remove crust from bread and lay each slice out on work surface.
step 2

ingredients 1/3 cup reduced fat cream cheese, room temperature

instructions Gently spread thin layer of cream cheese on each slice of bread.
step 3

ingredients 1/4 cup capers

instructions Scatter 5 – 10 capers over cream cheese and lightly press down
step 4

ingredients 6 ounces smoked salmon

instructions Place even layer of salmon over cream cheese and capers
step 5

ingredients Coarsely ground black pepper

instructions Sprinkle black pepper on salmon
step 6

ingredients 2 cups baby arugula

instructions Place even layer of arugula on salmon
step 7

instructions Gently roll bread to create a "log"
step 8

instructions Place 4 "logs" seam side down on plastic wrap and seal tightly. Repeat.
step 9

instructions Refrigerate for 30 minutes. Remove "logs" and slice into 4 pinwheels per slice of bread. Serve chilled.
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