Diane Henderiks' Creamy Sundried Tomato Spread

Recipe Courtesy Diane Henderiks

skill level

Easy

time

30-60min

servings

2-4

cost

Contributed by : Diane Henderiks

Snack on this quick and easy spread made with delicious sundried tomatoes.

things you'll need.

ingredients

1/4 cup sundried tomatoes
blanched and drained 8 ounces low fat cream cheese
room temperature 1/4 cup walnuts
finely chopped 1/3 cup dry white wine1 teaspoon lemon juice
freshly squeezed2 cloves garlic
minced 1 teaspoon your favorite hot spice combination3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1/3 cup fresh basil
finely chopped Melba toast rounds

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1/4 cup sundried tomatoes, blanched and drained
8 ounces low fat cream cheese, room temperature
1/4 cup walnuts, finely chopped
1/3 cup dry white wine
1 teaspoon lemon juice, freshly squeezed
2 cloves garlic, minced

instructions Combine first 6 ingredients (sundried tomatoes through garlic) in a food processor. Process until well-blended.
step 2

ingredients 1 teaspoon your favorite hot spice combination
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/3 cup fresh basil, finely chopped

instructions Remove to large bowl and stir in hot spice, salt, pepper and basil. Chill for about 1 hour.
step 3

ingredients Melba toast rounds

instructions Spread 2 teaspoons of sundried tomato mixture on each melba toast and arrange on large platter.
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