WEEKDAYS 1e|12p|c
Home / Recipes / Diane Henderiks' Arugula, Papaya And Avocado Salad With Pomegranate-Lime Vinaigrette

Diane Henderiks' Arugula, Papaya and Avocado Salad with Pomegranate-Lime Vinaigrette

10435843jpg
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Recipe Courtesy Diane Henderiks
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Good Morning America/Diane Henderiks
This tasty, healthy salad is great for every meal.
share
things you'll need.
ingredients
  • 1 recipe pomegranate-lime vinaigrette dressing (recipe can be found here)5 cups baby arugula
  • washed and dried1 Haas avocado
  • peeled and diced1/2 ripe papaya
  • peeled and diced1 small red onion
  • halved and sliced
kitchenware
  • measuringcupsset4png
  • mixingbowlpng
  • whiskpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 tablespoon rice wine vinegar
    1/4 cup fresh pomegranate juice, seeds reserved for salad
    2 teaspoons lime juice, freshly squeezed
    1 tablespoon honey
    1 teaspoon Dijon mustard
    1 teaspoon garlic, minced
    Dash of cayenne pepper
    instructions Whisk first 7 ingredients (vinegar through cayenne) for dressing in a bowl. Let sit for 5-10 minutes to meld flavors.
  • step 2
    ingredients 1/2 cup olive oil
    Salt and pepper to taste
    instructions Whisk in oil and season to taste with salt and pepper. Set aside.
  • step 3
    ingredients 5 cups baby arugula, washed and dried
    1 Haas avocado, peeled and diced
    1/2 ripe papaya, peeled and diced
    1 small red onion, halved and sliced
    instructions Combine ingredients for salad in a large bowl. Add half of the dressing and toss thoroughly. Add additional dressing as needed or serve a little extra on the side.
  • print recipe 
 

similar recipes

abc.com

company information

partners