Antonia Lofaso's Deep-Fried Fluffer Nutter Sandwich
2a32ec6c-199f-4f7d-83dc-3eaf7a5d4c7e
One bite won't be enough!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by : Antonia Lofaso
Peanut butter, marshmallow fluff and banana - this could be the best sandwich combo ever!
things you'll need.
ingredients
- 3 cups vegetable oil
- 2 slices bread
- 3 tablespoons peanut butter
- 1/2 banana (thinly sliced)
- 5 tablespoons cold marshmallow fluff
- 1/3 cup all-purpose flour
- 2 eggs (beaten)
- 1/2 cup panko bread crumbs
- Dash of salt
kitchenware
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Liquid Measuring Cup
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Measuring Cup (set)
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Measuring Spoons
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Mixing Bowl
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Mixing Spoon
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step 1ingredients 3 cups vegetable oilinstructions In a 10-12-inch saute pan, heat the oil to 350 degrees F, verifying the temperature with a candy thermometer.
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step 2ingredients 2 slices bread
3 tablespoons peanut butter
1/2 banana (thinly sliced)instructions While the oil heats, spread the peanut butter on one slice of bread and top it with the banana. -
step 3ingredients 5 tablespoons cold marshmallow fluffinstructions Spread the marshmallow fluff on the other slice of bread, and put your sandwich together. The marshmallow fluff should be very cold so it doesn't get too runny when fried.
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step 4ingredients 1/3 cup all-purpose flour
2 eggs (beaten)
1/2 cup panko bread crumbsinstructions Put the flour, eggs, and panko in three separate bowls big enough for the sandwich. -
step 5ingredientsinstructions Dust the entire sandwich in flour. Dredge it in the eggs, and, with a dry hand, coat it in panko.
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step 6ingredientsinstructions Place the sandwich in the oil, and fry it for about 2 minutes, or until that side is golden brown. Use two forks to flip the sandwich, and fry the other side until it's golden brown, too.
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step 7ingredients Dash of saltinstructions With a spatula, move the sandwich from the pan to plate. Sprinkle it with salt, slice it in half, and serve.