Daphne's favorite dish is her veggie chili! Give it a try!
For a printer-friendly version of this recipe, click on the print icon in the upper right corner
things you'll need.
2 tablespoons Canola Oil
4 smashed Cloves of Garlic
1 large Yellow Onion (chopped)
1 bag Corn (frozen or fresh)
2 medium Zucchinis (sliced and diced)
1 16 oz can of Roasted Tomatoes (chopped) and juice from can
2 cans Kidney Beans (drained and rinsed)
1 can Black Beans (drained and rinsed)
1 bottle Beer
1 cup Vegetable Stock
1/4 cup Chili Powder
2-3 tablespoons Cumin
2-3 Bay Leaves
2 tablespoon Oregano
2 Chipotle Pepper in Adobo Sauce (chopped)
Fresh lime juice
2 tablespoons tomato paste
Liquid Measuring Cup
Measuring Cup (1/4 cup)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 tablespoons Canola Oil
instructions In a large heavy pot, heat the oil over medium high heat.
ingredients 4 smashed Cloves of Garlic 1 large Yellow Onion, chopped
instructions Add onions, garlic, and sauté until translucent.
ingredients 1 bag Corn, frozen or fresh 2 medium Zucchinis, sliced and diced
instructions Add zucchini and corn and sauté for 5 minutes, stirring occasionally.
ingredients 1 16 oz can of Roasted Tomatoes, chopped Juice from tomato can Salt to taste Pepper to taste 1/4 cup Chili Powder 2-3 tablespoons Cumin 2-3 Bay Leaves 2 tablespoon Oregano 2 tablespoons tomato paste
instructions Add tomato paste, chopped tomatoes and juice from tomato can. Then add all salt, pepper, herbs and spices. Stir well.
ingredients 1-2 Chipotle Peppers in Adobo Sauce, chopped 2 cans Kidney Beans, drained and rinsed 1 can Black Beans, drained and rinsed
instructions Add 1-2 chopped chipotle peppers and beans (1-2 is your call depending on how spicy you like things). Stir well.
ingredients 1 bottle Beer 1 cup Vegetable Stock
instructions Add beer and vegetable stock until liquid covers all ingredients in the pot.
ingredients Shredded cheddar Chopped avocado Fresh lime juice Sour cream
instructions Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
instructions Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream (all are your choice)