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Daphne Oz's Veggie Chili

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Daphne's favorite dish is her veggie chili! Try it!
skill level
Easy
time
30-60min
servings
8-10
cost
$
Contributed by : Daphne Oz
Daphne's favorite dish is her veggie chili! Give it a try!

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things you'll need.
ingredients
  • 2 tablespoons Canola Oil
  • 4 smashed Cloves of Garlic
  • 1 large Yellow Onion (chopped)
  • 1 bag Corn (frozen or fresh)
  • 2 medium Zucchinis (sliced and diced)
  • 1 16 oz can of Roasted Tomatoes (chopped) and juice from can
  • 2 cans Kidney Beans (drained and rinsed)
  • 1 can Black Beans (drained and rinsed)
  • 1 bottle Beer
  • 1 cup Vegetable Stock
  • 1/4 cup Chili Powder
  • 2-3 tablespoons Cumin
  • 2-3 Bay Leaves
  • 2 tablespoon Oregano
  • 2 Chipotle Pepper in Adobo Sauce (chopped)
  • Shredded cheddar
  • Chopped avocado
  • Fresh lime juice
  • Sour cream
  • 2 tablespoons tomato paste
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 tablespoons Canola Oil
    instructions In a large heavy pot, heat the oil over medium high heat.
  • step 2
    ingredients 4 smashed Cloves of Garlic
    1 large Yellow Onion, chopped
    instructions Add onions, garlic, and sauté until translucent. 
  • step 3
    ingredients 1 bag Corn, frozen or fresh
    2 medium Zucchinis, sliced and diced
    instructions Add zucchini and corn and sauté for 5 minutes, stirring occasionally. 
  • step 4
    ingredients 1 16 oz can of Roasted Tomatoes, chopped
    Juice from tomato can
    Salt to taste
    Pepper to taste
    1/4 cup Chili Powder
    2-3 tablespoons Cumin
    2-3 Bay Leaves
    2 tablespoon Oregano
    2 tablespoons tomato paste 
    instructions Add tomato paste, chopped tomatoes and juice from tomato can. Then add all salt, pepper, herbs and spices. Stir well. 
  • step 5
    ingredients 1-2 Chipotle Peppers in Adobo Sauce, chopped
    2 cans Kidney Beans, drained and rinsed
    1 can Black Beans, drained and rinsed
    instructions Add 1-2 chopped chipotle peppers and beans (1-2 is your call depending on how spicy you like things). Stir well.
  • step 6
    ingredients 1 bottle Beer
    1 cup Vegetable Stock
    instructions Add beer and vegetable stock until liquid covers all ingredients in the pot. 
  • step 7
    ingredients Shredded cheddar
    Chopped avocado
    Fresh lime juice
    Sour cream
    instructions Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
  • step 8
    instructions Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream (all are your choice)
  • print recipe 
 

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