Give your immune system a boost with this tasty soup!
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things you'll need.
ingredients
1 tablespoon Canola oil
1/4 teaspoon Cumin seeds
1/2 teapson Coriander seeds (crushed)
1/2 teaspoon Yellow mustard seeds
1/4 tablespoon Turmeric
1 2-inch piece fresh ginger (peeled and cut into thin strips)
2 Garlic cloves (minced)
1 Small hot chile (such as Thai bird chile) seeded and finely chop
1 (14oz) can of diced San Marzano tomatoes
3 1/2 Cups Low-Sodium chicken or vegetable broth
Kosher salt
1 Sweet potato (about 8 oz) peeled and quartered into 1/4-inch-thick pieces
Lime wedges (for serving)
Cilantro sprigs (for serving/optional)
Harissa chile sauce
Non-fat Greek yogurt
kitchenware
Measuring Spoons
Chef's Knife
Liquid Measuring Cup
Mixing Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 tablespoon Canola oil
instructions Heat oil in a medium saucepan over medium-high heat.
step 2
ingredients 1/4 teaspoon Cumin seeds 1/2 teapson Coriander seeds (crushed) 1/2 teaspoon Yellow mustard seeds 1/4 tablespoon Turmeric 1 2-inch piece fresh ginger (peeled and cut into thin strips) 2 Garlic cloves (minced) 1 Small hot chile (such as Thai bird chile) seeded and finely chop
instructions Add cumin, coriander, and mustard seeds to bring out flavor. Shake the pan often, until seeds are fragrant and begin to pop, about 30 seconds. Add turmeric, ginger, garlic and chile; cook, stirring, 1 minute.
step 3
ingredients 1 (14oz) can of diced San Marzano tomatoes 3 1/2 Cups Low-Sodium chicken or vegetable broth Kosher salt 1 Sweet potato (about 8 oz) peeled and quartered into 1/4-inch-thick pieces
instructions Add tomatoes, broth, 1/2 teaspoon salt and bring to a boil. Once boiling, add sweet potatoes and let liquid return to a boil.
step 4
ingredients
instructions Reduce heat, simmer until sweet potato is tender, about 10 minutes. Serve immediately.
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