instructionsFor the Burgers: Heat a large skillet over medium high heat and add the olive oil. When the oil is hot add the mushrooms and onions and sauté until tender, about 8 minutes. Cook in batches if necessary. Season with salt and pepper and add the thyme, cook for 2 more minutes.
step 2
ingredients 1 cup Cooked Brown Rice 1/2 cup Whole Grain Breadcrumbs 2 Eggs
instructions Place the mushroom mixture into a large bowl and cool to room temperature. Add the rice, breadcrumbs, and the eggs and stir to combine. Form into slider sized patties.
step 3
ingredients 1/2 cup Grated Monterey Jack Cheese Mini Whole Wheat Buns
instructions Heat a large cast iron skillet or griddle over medium high heat. Add the sliders to the pan and cook for 2 to 3 minutes on the first side. Flip the burgers and top with the cheese, cook until the cheese is melted, 2 more minutes. Place each burger in a bun and serve with your favorite toppings.
step 4
ingredients
instructionsFor the Fries: Preheat the oven to 400 degrees.
step 5
ingredients
instructions Place a large baking sheet in the oven to heat.
instructions Place the sweet potatoes in a large bowl and toss with olive oil. In a separate bowl combine the spices and the salt. Toss the potatoes with the spices.
step 7
ingredients
instructions Remove the baking sheet from the oven and add the potatoes. Place into the oven and cook for 25 minutes, tossing the fries halfway through baking.
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