instructions Sauté the shallots, rosemary, dates, and tofu Canadian bacon in the olive oil until shallots are translucent and Canadian bacon is heated.
step 3
ingredients salt and pepper to taste cayenne pepper or red pepper flakes (optional)
instructions Mix into steal cut oats (or serve over brown rice, millet, etc.), add salt and pepper—cayenne or red pepper flakes are great for a little extra kick.
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