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Crepes

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Fun Food for the Whole Family
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by : Good Morning America/Jeffrey Saad
This recipe is extremely versatile. Try it with breakfast meat, eggs, fruit or even chocolate for dessert.
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things you'll need.
ingredients
  • 1 cup milk1/2 cup water2 eggs1 egg yolk1 Tbsp. sugar1/4 tsp. salt1 cup all-purpose flour1/4 cup (1/2 stick) butter
  • meltedMelted butter for brushing pan
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 cup milk
    1/2 cup water
    2 eggs
    1 egg yolk
    1 tablespoon sugar
    1/4 teaspoon salt
    instructions Whisk milk, water, eggs, egg yolk, sugar and salt in medium bowl just until combined.
  • step 2
    ingredients 1 cup all-purpose flour
    instructions Whisk in flour until smooth.
  • step 3
    ingredients 1/4 cup (1/2 stick) butter, melted
    instructions Gently Whisk in 1/4 cup melted butter.
  • step 4
    ingredients Melted butter for brushing pan
    instructions Brush 10-inch nonstick skillet lightly with melted butter; heat over medium-high heat until hot.
  • step 5
    instructions Lift skillet from heat and quickly pour in 1/3 cup crêpe batter, tilting and swirling pan to cover bottom evenly.
  • step 6
    instructions Return pan to heat.
  • step 7
    instructions Cook until bottom is light brown, about 60 seconds.
  • step 8
    instructions Carefully turn crêpe over in pan.
  • step 9
    instructions Cook second side until light brown, about 30 seconds.
  • step 10
    instructions Repeat to cook remaining batter, stacking crêpes on a plate with a piece of waxed paper between them.
  • step 11
    instructions Additional Notes:
  • step 12
    instructions Blender method: Combine crêpe ingredients in blender container. Process 1 minute. Stop blender; scrape down sides of container. Process until smooth, about 30 seconds.
  • step 13
    instructions Make ahead: Crêpe batter can be made ahead. Refrigerate, covered, 2 hours or as long as overnight. Stir batter before using.
  • step 14
    instructions Storing cooked crêpes: Stack crêpes with waxed paper between them; refrigerate, covered, overnight. Or wrap stacked crêpes airtight; freeze up to 1 month. Defrost frozen crêpes in the refrigerator.
  • step 15
    instructions Browned butter variation: To add a special nutty flavor to your crêpes, brown the butter first. Heat 1/4 cup butter in 10-inch nonstick skillet over medium heat until it melts and begins to foam. When foam subsides and butter turns golden brown, remove from heat. Watch carefully; butter can go from golden to burned very quickly. Let cool slightly before making batter.
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