Katie Schleicher's Creme Brulee French Toast
bfa58ec6-42d7-4c17-af06-a34f4df687db
A delicious and decadent breakfast favorite -from a Chew fan!
skill level
Easy
time
Over 120min
servings
6-8
cost
$
Contributed by : Katie Schleicher
French toast is a breakfast (and brunch) staple. This tasty dish from Chew viewer Katie Schleicher is perfect for Mother's Day, Father's Day or any Sunday.
things you'll need.
ingredients
- 1/2 Cup unsalted butter
- 1 Cup brown sugar
- 2 Tablespoons corn syrup
- Loaf of Italian bread
- 8 eggs
- 2 Cups half and half
- 1 Teaspoon Brandy
- 1 Teaspoon Triple Sec
- 1/4 Teaspoon salt
- 1 Teaspoon vanilla extract
kitchenware
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9x13 pan/ sheet
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Mixing Bowl
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Whisk
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Measuring Cup (set)
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Measuring Spoons
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step 1ingredients 1/2 Cup unsalted butter
1 Cup brown sugar
2 Tablespoons corn syrupinstructions Melt butter in saucepan. Mix in brown sugar and corn syrup. Stir until sugar is melted. Pour into 9 x13 baking pan. -
step 2ingredients Loaf of Italian breadinstructions Slice bread into equal slices and remove the crust. Place in baking pan into single layer.
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step 3ingredients 8 eggs
2 Cups half and half
1 Teaspoon Brandy
1 Teaspoon Triple Sec
1/4 Teaspoon salt
1 Teaspoon vanilla extractinstructions Whisk together the eggs, half and half, vanilla extract, triple sec, brandy and salt. Pour over sliced bread. Cover and refrigerate over night. -
step 4instructions In the morning, remove the dish and bring to room temperature and preheat oven to 350.
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step 5instructions Bake uncovered 35 - 45 minutes in preheated oven until puffed and browned.
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step 6instructions Serve with maple syrup and fresh whipped cream.
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