The Chew's Creamy Tomato Soup

Tomato Soup

skill level

Easy

time

60-120min

servings

6 to 8

cost

Contributed by : The Chew

Warm up with a bowl of this creamy and comforting tomato soup.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 28-ounce cans San Marzano Tomatoes (whole and peeled)
1 large White Onion (sliced thinly)
8 Garlic cloves (peeled and smashed)
Olive Oil

instructions Preheat the oven to 400 degrees F. Drain the tomatoes, reserving the juice. Cut the tomatoes in half. Toss in a medium size bowl with onions and garlic and about 4 tablespoons of olive oil.
step 2

ingredients Salt and Pepper to taste

instructions Salt and pepper liberally. Spread evenly on a baking sheet and roast until onions turn brown, about 30 minutes, stirring halfway through to prevent burning.
step 3

ingredients 3 cups Chicken Stock
4 sprigs fresh Thyme (leaves picked)

instructions Transfer the tomato mixture to a large heavy bottomed pot. Add the stock and fresh thyme leaves. Let simmer for about 15 minutes.
step 4

ingredients

instructions Puree using an immersion blender.
step 5

ingredients 3/4 cup Heavy Cream
1/2 cup picked Basil Leaves

instructions Add heavy cream and return to a simmer, but do not boil. Adjust the seasoning. Pour into bowls and top with a chiffonade of fresh basil.
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