Mario Batali's Creamy Orzo with Parmigiano and Pimenton

Creamy Orzo

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

This creamy orzo with garlic and Parmigiano is a delightful accompaniment to meat or fish.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Extra-Virgin Olive Oil

instructions In a medium sized sauce pot over medium-high heat, add 2 tablespoons of olive oil.
step 2

ingredients 1 large Shallot (finely chopped)
Salt and Pepper to taste
2 teaspoons smoked Paprika
2 teaspoons Turmeric
2 Garlic cloves (finely chopped)

instructions Add the shallot and a pinch of salt and cook for 3 to 4 minutes, until slightly softened. Stir the paprika and turmeric. Add the garlic and cook for one minute longer.
step 3

ingredients 1 pound Orzo

instructions Add the orzo and toast, stirring constantly, for 2 minutes or until the pasta just begins to turn light golden brown.
step 4

ingredients 3 cups Chicken Stock

instructions Add the chicken stock just to cover and bring up to a simmer. Cook until almost all the liquid is absorbed, about 15 minutes.
step 5

ingredients 1/2 cup Parmigiano-Reggiano (grated)

instructions Remove from the heat and stir in the Parmigiano. Adjust seasoning.
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