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Robert Hamer's Creamsicle Punch Bowl Bundt

Creamsicle Punch Bowl Bundt Robert Hamer
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In a word - yum!
skill level
Easy
time
60-120min
servings
over 12
cost
$
Contributed by : Robert Hamer
This recipe from the audience is perfect for your family get together.
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ingredients
  • For the Bundt:
  • 3 cups Butter (softened)
  • 2 1/2 cups Sugar
  • 5 Large Eggs
  • 3 cups Cake flour
  • 1 teaspoon Salt
  • 1 1/2 teaspoons baking powder
  • 3/4 cup Buttermilk
  • 1 tablespoon Orange extract
  • Orange zest to taste
  • 1/3 cup Mandarin oranges (mashed with no juice)
  • Whipped Cream for layering
  • For the Syrup:
  • 1/3 cup Butter
  • 1/3 cup White Sugar
  • 1/3 cup Mandarin Light Syrup
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions For the Bundt: Pre-heat oven to 325 degrees F. Grease and flour bundt pan.
  • step 2
    ingredients 3 cups Butter (softened)
    2 1/2 cups Sugar
    5 Large Eggs
    instructions Beat butter until creamy.  Add sugar slowly until it's light and fluffy.  Add eggs 1 at a time until each is well incorporated.
  • step 3
    ingredients 3 cups Cake flour
    1 teaspoon Salt
    1 1/2 teaspoons baking powder
    instructions Sift flour twice.  First sift by itself and then sift the flour with the baking powder and salt.
  • step 4
    ingredients 3/4 cup Buttermilk
    instructions Add the flour mixture to the creamed butter mixture alternating with the buttermilk.  Begin and end with the flour mixture.
  • step 5
    ingredients 1 tablespoon Orange extract
    Orange zest to taste
    1/3 cup Mandarin oranges (mashed with no juice)
    instructions Beat at low speed and add orange extract, orange zest and oranges.
  • step 6
    ingredients    
    instructions Pour into greased floured pan. Bake for 1 hour to 1 hour and 10 min until golden brown.
  • step 7
    ingredients Whipped Cream for layering
    instructions Make whipped cream and chill.
  • step 8
    ingredients 1/3 cup Butter
    1/3 cup White Sugar
    1/3 cup Mandarin Light Syrup
    instructions For the Syrup: In a sauce pan on low heat, add all the ingredients.
  • step 9
    ingredients   
    instructions When the cake is done and still warm, brush the top of the cake with the above syrup mixture. 
  • step 10
    ingredients   
    instructions For Assembly: Cut nice size slices then cube those slices. Layer those cubes on the bottom of the bowl.  Add a couple of mandarin oranges over the cubes. Then layer with the whipped cream. Repeat. 
  • step 11
    ingredients   
    instructions Place back in the refrigerator until you are ready to serve.
  • print recipe 
 

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