instructions Coarsely chop spinach. In a large saucepan, heat butter over medium. Add shallot and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
ingredients 1/2 cup Heavy Cream 1/4 cup Parmesan (grated) Nutmeg (freshly grated; to taste)
instructions Add heavy cream; cook then stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes and season with salt and pepper to taste, then add parmesan and nutmeg to taste.