WEEKDAYS 1e|12p|c
Home / Recipes / Sydney Wilcox's Cornmeal-Buttermilk Pancake-Wich

Sydney Wilcox's Cornmeal-Buttermilk Pancake-Wich

9 26 crnMl
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
A pancake sandwich... need I say more?
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by : Sydney Wilcox
This pancake sandwich has it all - mascarpone, bacon and pancakes. Don't think about it, just try it!
share
things you'll need.
ingredients
  • For the Pancakes:
  • 1 1/2 cup All-Purpose Flour
  • 3/4 teaspoon Salt
  • 3 tablespoon Sugar
  • 1 teaspoon Baking Soda
  • 1 1/2 cup Stone Ground Cornmeal
  • 2 1/2 cup Buttermilk
  • 3 Eggs
  • 4 tablespoons Unsalted Butter (melted and cooled)
  • Oil for cooking
  • For the Mascarpone Filling:
  • 12 Slices Bacon
  • 1 tablespoon Butter
  • 3 tablespoons Maple Syrup
  • 1 tablespoon Light Brown Sugar
  • 1/2 cup Heavy Cream (divided into two 1/4 cups)
  • 2 Gelatin Sheets
  • 2 cup Water
  • 1 1/2 cup Mascarpone
  • 3 tablespoons Pecans (chopped)
  • 1 tablespoon Maple Syrup
kitchenware
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • mixingbowlpng
  • mixingspoonpng
  • strainerpng
  • griddlepng
  • 9x9png
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 1/2 cup All-Purpose Flour
    3/4 teaspoon Salt
    3 tablespoon Sugar
    1 teaspoon Baking Soda
    1 1/2 cup Stone Ground Cornmeal
    instructions For the Pancakes: Combine first five ingredients and sift into large bowl. Stir in cornmeal.
  • step 2
    ingredients 2 1/2 cup Buttermilk
    3 Eggs
    4 tablespoons Unsalted Butter (melted and cooled)
    instructions Whisk together the buttermilk, eggs and butter in medium bowl. Add wet ingredients to dry ingredients and whisk until smooth.
  • step 3
    ingredients Oil for cooking
    instructions Heat griddle or small pan and grease with oil. Pour 1/4 cup of batter onto griddle per pancake. Cook until golden on each side. Rest on rack until ready to assemble sandwiches.
  • step 4
    ingredients   
    instructions For the Mascarpone Filling: Preheat oven to 350 degrees F.
  • step 5
    ingredients 1 tablespoon Butter
    3 tablespoons Maple Syrup
    1 tablespoon Light Brown Sugar
    instructions Prepare basting mixture.  Melt butter and briefly microwave maple syrup. Whisk together and add light brown sugar.
  • step 6
    ingredients 12 Slices Bacon
    instructions Lay bacon out on racks and brush on basting mixture. Cook bacon for about 20 minutes or until crispy. Brush additional basting mixture onto bacon strips every 5 minutes.
  • step 7
    ingredients    
    instructions When bacon is done cooking and has cooled, chop or crumble into small pieces.
  • step 8
    ingredients 1/2 cup Heavy Cream (divided into two 1/4 cups)
    instructions Heat 1/4 cup of heavy cream. Whip the other 1/4 cup of cream until firm.
  • step 9
    ingredients 2 Gelatin Sheets
    2 cup Water
    instructions Prepare the gelatin. Soak sheets in 2 cups of water to bloom.  Once softened, take out of water and place into hot cream. Stir until dissolved and then strain.
  • step 10
    ingredients    
    instructions Temper the hot cream by stirring in a third of the whipped cream, then add the rest.
  • step 11
    ingredients 1 1/2 cup Mascarpone
    3 tablespoons Pecans (chopped)
    1 tablespoon Maple Syrup
    instructions Fold cream and gelatin mixture into mascarpone very gently. When smooth, fold in chopped pecans, crumbled bacon and maple syrup.
  • step 12
    ingredients   
    instructions To Assemble: Once pancakes have cooled slightly, place one on a plate. Scoop 1-2 big spoonfuls of mascarpone mixture onto pancake and spread into an even layer. Top with another pancake, and finish with another small, round scoop of mascarpone mixture and a swivel of maple syrup.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners