You can't get the luck of the Irish unless you eat some corned beef and cabbage!
share
things you'll need.
ingredients
1 Lb Corned Beef
1 Yellow Onion (chopped)
1/2 Head Green Cabbage (sliced)
2 tablespoons Grainy Mustard
1 Lb Egg Noodles
3 tablespoons Parsley
2 tablespoons Olive Oil
Salt and Pepper
2 tablespoons Butter
kitchenware
Measuring Spoons
Chef's Knife
Colander
Dutch Oven
Mixing Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 Lb Egg Noodles
instructions Cook egg noodles to package directions.
step 2
ingredients 1 tablespoon Butter 2 tablespoons Olive Oil 1 Yellow Onion (chopped) 1/2 Head Green Cabbage (sliced) 1 Lb Corned Beef Salt and Pepper 3 tablespoons Parsley
instructions In a Dutch oven over medium high heat add 1 tablespoon butter and olive oil. Once butter has melted add onion and pinch of salt. Sweat onions for about 2 minutes. Add sliced cabbage to pot and add another pinch of salt. Put lid on pot and cook for another minute. Remove lid and add the beef with pepper, to taste. Add parsley and begin to combine ingredients.
instructions Add remaining tablespoon of butter, noodles, and grain mustard and toss everything together, adding a little of the pasta water if needed. Serve immediately.
New to ABC.com?