Daphne Oz's Corn Cakes

The perfect summer side!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Daphne Oz

These sweet and spicy cakes will be a great addition to your next meal. And they are only $.36 a serving (and they serve 12!).

things you'll need.

ingredients

1 cup Yellow Cornmeal
1/2 cup All-Purpose Flour
2 teaspoons Salt
3/4 teaspoon Baking Soda
1/2 teaspoon Freshly Ground Pepper
2 teaspoons Maple Syrup
2 tablespoons Unsalted Butter plus additional for brushing griddle (melted and cooled)
1 Egg
1 cup Buttermilk
1 cup Fresh or Frozen Corn
1/4 cup Chopped Spring Onion
1 Serrano Chile (seeded and minced)
1/2 cup cheddar cheese (grated)

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 cup Yellow Cornmeal
1/2 cup All-Purpose Flour
2 teaspoons Salt
3/4 teaspoon Baking Soda
1/2 teaspoon Freshly Ground Pepper

instructions Combine the cornmeal, flour, salt, baking soda, and pepper in a small bowl.
step 2

ingredients 2 teaspoons Maple Syrup
2 tablespoons Unsalted Butter (melted and cooled)
1 Egg
1 cup Buttermilk

instructions Whisk together the butter, maple syrup, egg, and the buttermilk.
step 3

ingredients 1 cup Fresh or Frozen Corn
1/4 cup Chopped Spring Onion
1 Serrano Chile (seeded and minced)
1/2 cup cheddar cheese (grated)

instructions Combine the wet and dry ingredients while constantly whisking. Once fully incorporated fold in corn, spring onion, chile and cheese.
step 4

ingredients Butter

instructions Heat a griddle over medium heat, and brush it with a little bit of the melted butter. Working in batches, drop 1/4-cup measures of the batter onto the griddle, and spread slightly to form 3 to 4-inch cakes. Cook for 2 to 3 minutes per side, until they are golden, transferring the finished cakes to a platter or warm oven before serving.
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