Clinton Kelly's Coconut Shrimp

A great way to start your meal!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Clinton Kelly

These coconut shrimp are just delicious. Try to only eat one.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat grill to medium high heat.
step 2

ingredients 3 Eggs (lightly beaten)
2 tablespoons Coconut milk
1 cup Flour
3 tablespoons Garlic powder

instructions Blend garlic powder with flour. In a separate bowl, beat eggs with coconut milk.
step 3

ingredients 2 cups Desiccated coconut (unsweetened flaked)

instructions Set up dredging station in three shallow dishes: the first with the flour mixture, the next with the egg mixture, and the third with the desiccated coconut.
step 4

ingredients vegetable oil for frying

instructions In a large Dutch oven heat oil to 350F degrees.
step 5

ingredients 20 Large shrimp (peeled and deveined)

instructions Dredge shrimp in flour mixture and shake off excess flour. Next, dip shrimp in egg mixture and then coconut and transfer to oil.
step 6

ingredients

instructions Fry shrimp until they are golden brown and serve immediately. Be careful that the coconut does not burn.
step 7

ingredients

instructions Serve with Mango-Orange Sauce
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