Winter is coming, but don't worry this soup will keep you warm.
things you'll need.
2 Tblspn Extra Virgin Olive Oil
1 Small Yellow Onion chopped
1 clove Garlic minced
1 can San Marzano Tomatoes crushed (28 oz can)
1 1/2 Cup Chicken Broth
1/2 Cup Heavy Cream
Salt and Pepper
1 Tspn Sugar (Optional)
Long Stirring Spoon
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 can San Marzano Tomatoes crushed (28 oz can)
instructions In a blender or food processor, puree the tomatoes.
ingredients 2 Tblspn Extra Virgin Olive Oil 1 Small Yellow Onion chopped 1 clove Garlic minced 1 1/2 Cup Chicken Broth Salt and pepper
instructions Add olive oil to a large saucepan over medium heat. When hot, add the chopped onion and cook until softened, about 4 minutes. Add the garlic, stirring frequently, cook one minute, then add the tomatoes and chicken broth. Cook at a simmer for 15 minutes, stirring frequently. Season the soup - depending on the broth, it may need more or less salt.
ingredients 1/2 Cup Heavy Cream Salt and Pepper 1 Tspn Sugar (Optional) Crusty Bread
instructions Stir in the cream and cook for an additional 5 minutes at a simmer. Do not boil, or the cream and tomatoes will separate. Taste soup and adjust seasoning, adding the sugar if the soup is too acidic, and serve with crusty bread.