Clinton Kelly's Creamy Tomato Soup

An American Classic With a Special Twist

skill level

Easy

time

1-30min

servings

4 to 6

cost

Contributed by : Clinton Kelly

Winter is coming, but don't worry this soup will keep you warm.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 can San Marzano Tomatoes crushed (28 oz can)

instructions In a blender or food processor, puree the tomatoes.
step 2

ingredients 2 Tblspn Extra Virgin Olive Oil
1 Small Yellow Onion chopped
1 clove Garlic minced
1 1/2 Cup Chicken Broth
Salt and pepper

instructions Add olive oil to a large saucepan over medium heat. When hot, add the chopped onion and cook until softened, about 4 minutes. Add the garlic, stirring frequently, cook one minute, then add the tomatoes and chicken broth. Cook at a simmer for 15 minutes, stirring frequently. Season the soup - depending on the broth, it may need more or less salt.
step 3

ingredients 1/2 Cup Heavy Cream
Salt and Pepper
1 Tspn Sugar (Optional)
Crusty Bread

instructions Stir in the cream and cook for an additional 5 minutes at a simmer. Do not boil, or the cream and tomatoes will separate. Taste soup and adjust seasoning, adding the sugar if the soup is too acidic, and serve with crusty bread.
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