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Clinton Kelly's Prosciutto-Arugula Breadstick "Brooms"

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Treat your guest to these savory snacks!
skill level
Easy
time
30-60min
servings
6 to 8
cost
$
Contributed by : Clinton Kelly
Clinton knows how to entertain with style and now you can too. Give these starters a try.

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things you'll need.
ingredients
  • 1 cup all-purpose flour plus more as needed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons finely chopped fresh rosemary
  • 1/2 cup whole milk
  • 1 teaspoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 pound prosciutto
  • 1/2 pound baby arugula
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 cup all-purpose flour plus more as needed
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon sugar
    1 1/2 teaspoons kosher salt
    1/4 teaspoon cayenne pepper
    2 tablespoons finely chopped fresh rosemary
    1/2 cup whole milk
    1 teaspoon lemon juice
    1 tablespoon extra virgin olive oil 
    instructions Preheat the oven to 350 F and line a baking sheet with parchment paper.
  • step 2
    ingredients 1/2 pound prosciutto
    1/2 pound baby arugula
    instructions Put the flour, baking powder, baking soda, sugar, salt, cayenne, and rosemary in a large bowl and whisk to combine. make a well in the center of the dry ingredients and add the milk, lemon juice, and olive oil. using a fork, gently stir the wet ingredients into the dry until a dough forms.
  • step 3
    instructions Put the dough on a well-floured work surface, shape it into a ball, and, using the heels of your hand, knead it for about a minute. if the dough sticks, sprinkle it with a bit of flour.
  • step 4
    instructions Roll the dough in a log and cut it into about twenty-four 1-inch pieces. Using both hands, roll each piece of dough into a 7-inch rope. Put them on the parchment lined baking sheet. 
  • step 5
    instructions Bake the breadsticks until golden and crispy, 20 to 25 minutes. remove from the oven and let cool.
  • step 6
    instructions Cut the prosciutto sliced in half widthwise and lay a few arugula leaves in a bunch on one end of each slice. put the end of a breadstick on the arugula and roll up the arugula and prosciutto, pressing lightly to secure - the finished product should look like a wacky little broom. Repeat with all the breadsticks. 
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