instructions In a sauté pan over medium heat, melt 1 tablespoon of butter, then add the onion, thyme, paprika and mushrooms and sauté for 8 minutes. Add the lobster and toss, then set aside.
ingredients 7 tablespoons butter 1 cup White Wine 1/2 cup Heavy Cream Juice of 1/2 Lemon 1/8 teaspoon Salt 1/4 teaspoon Black Pepper
instructions In a sauce pot, reduce the wine by 3/4, then whisk in the cream, and reduce for another minute. Remove from heat and stir in the remaining 7 tablespoons of butter, along with the lemon, pepper and salt.
instructions Preheat the broiler.
ingredients 2 cups Crushed Crackers
instructions Place lobster meat into ramekins, then add cream sauce. Top with crushed cracker mixture, then place under broiler until golden brown, about 3-5 minutes. Serve.