Clinton Kelly's Fried Fingerling Tater Skins

A Bite-Sized Baked Potato!

skill level

Easy

time

1-30min

servings

8 to 10

cost

Contributed by : Clinton Kelly

These bite-sized potato snack aren't just adorable, they're tasty too!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 pound Fingerling Potatoes halved

instructions Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes. Dry the potatoes well and set aside.
step 2

ingredients Oil for frying
Salt to taste

instructions Heat a large pot with 3 inches of oil to 350 degrees. Add the potatoes and fry until golden brown and crispy, about 3 minutes. Remove to a paper towel line plate and season with salt.
step 3

ingredients 1 Cup Sour Cream
1/4 Cup Chives chopped
3 tablespoon Horseradish
salt and pepper

instructions In a small bowl, combine the sour cream, horseradish, and chives and season with salt and pepper.
step 4

instructions Place the potatoes on a platter and dollop the sour cream mixture on each potato. Enjoy.
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