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Clinton Kelly Chicken Pot Mini Pies

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Just as good as the original only mini.
skill level
Easy
time
1-30min
servings
10 to 12
cost
$
Contributed by : Clinton Kelly
Are you looking for a delicious finger food for your next party. Give these goodies a try.
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things you'll need.
ingredients
  • 2 Packages Pie Dough Store-bought
  • 2 Tablespoon Butter
  • 1 Onion diced
  • 1 Garlic clove minced
  • 1 Sprig Thyme leaves only
  • Salt and Pepper to taste
  • 3 Tablespoon Flour
  • 1 Cup Chicken Stock
  • 1/2 Cup Heavy Cream
  • 1 Store bought Rotisserie Chicken picked and bones discarded
  • 1 Cup Frozen Peas and Carrots thawed
  • 1 egg beaten
  • Vegetable Oil for frying
kitchenware
  • chefsknifepng
  • cuttingboardpng
  • measuringcupsset4png
  • measuringspoonspng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 Packages Pie Dough Store-bought
    instructions Defrost the pie dough in the refrigerator overnight.
  • step 2
    ingredients 2 Tablespoon Butter
    1 Onion diced
    1 Garlic clove minced
    1 Sprig Thyme leaves only
    Salt and Pepper to taste
    instructions Heat a large dutch oven over medium high heat and add the butter. Saute the onions and garlic over medium heat until tender, about 4 minutes. Add the thyme and season with salt and pepper. 
  • step 3
    ingredients 3 Tablespoon Flour
    1 Cup Chicken Stock
    1/2 Cup Heavy Cream
    instructions Whisk in the flour and cook for another minute. Add the chicken stock and the heavy cream and simmer until slightly thick, about 8 to 10 minutes.
  • step 4
    ingredients 1 Store bought Rotisserie Chicken picked and bones discarded
    1 Cup Frozen Peas and Carrots thawed
    instructions Fold in the chicken and the peas and carrots and bring back up to a simmer.
  • step 5
    ingredients Flour for dusting
    instructions Remove from the heat and let cool. Refrigerate until totally chilled, about 2 hours.
  • step 6
    ingredients 1 egg beaten
    instructions Lay out the pie shell on a counter dusted with flour. Use a 3 inch cookie cutter to cut circles. Discard the excess dough. 
  • step 7
    ingredients Vegetable Oil for frying
    instructions Place 1 heaping tablespoon of the pot pie mixture in the middle of the circle and brush the edges with egg. Fold into a half moon and crimp the edges with a fork.  Repeat with the remaining circles.
  • step 8
    instructions Add the pastries to the oil and fry for 3 to 4 minutes until the pastry is golden brown and the filling is warm throughout.
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