Are you looking for a delicious finger food for your next party. Give these goodies a try.
things you'll need.
2 Packages Pie Dough Store-bought
2 Tablespoon Butter
1 Onion diced
1 Garlic clove minced
1 Sprig Thyme leaves only
Salt and Pepper to taste
3 Tablespoon Flour
1 Cup Chicken Stock
1/2 Cup Heavy Cream
1 Store bought Rotisserie Chicken picked and bones discarded
1 Cup Frozen Peas and Carrots thawed
1 egg beaten
Vegetable Oil for frying
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 Packages Pie Dough Store-bought
instructions Defrost the pie dough in the refrigerator overnight.
ingredients 2 Tablespoon Butter 1 Onion diced 1 Garlic clove minced 1 Sprig Thyme leaves only Salt and Pepper to taste
instructions Heat a large dutch oven over medium high heat and add the butter. Saute the onions and garlic over medium heat until tender, about 4 minutes. Add the thyme and season with salt and pepper.
ingredients 3 Tablespoon Flour 1 Cup Chicken Stock 1/2 Cup Heavy Cream
instructions Whisk in the flour and cook for another minute. Add the chicken stock and the heavy cream and simmer until slightly thick, about 8 to 10 minutes.
ingredients 1 Store bought Rotisserie Chicken picked and bones discarded 1 Cup Frozen Peas and Carrots thawed
instructions Fold in the chicken and the peas and carrots and bring back up to a simmer.
ingredients Flour for dusting
instructions Remove from the heat and let cool. Refrigerate until totally chilled, about 2 hours.
ingredients 1 egg beaten
instructions Lay out the pie shell on a counter dusted with flour. Use a 3 inch cookie cutter to cut circles. Discard the excess dough.
ingredients Vegetable Oil for frying
instructions Place 1 heaping tablespoon of the pot pie mixture in the middle of the circle and brush the edges with egg. Fold into a half moon and crimp the edges with a fork. Repeat with the remaining circles.
instructions Add the pastries to the oil and fry for 3 to 4 minutes until the pastry is golden brown and the filling is warm throughout.