This midwestern dish is a classic in the Symon household. Make it one in your home too.
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things you'll need.
ingredients
2 tablespoons Olive Oil
1 Whole Kielbasa
1 Yellow Onion (Sliced)
1/2 Head Green Cabbage (Sliced)
1/2 pound New Potatoes (Halved)
12 ounce Beer (1-2 bottles)
Salt and Pepper
3 tablespoons Brown Mustard
kitchenware
Dutch Oven
Chef's Knife
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 2 tablespoons Olive Oil
instructions In a large Dutch-oven, heat the olive oil over medium-high heat.
step 2
ingredients 1 Whole Kielbasa
instructions Add kielbasa and sear until brown, 3 minutes per side. Remove from pan.
step 3
ingredients 1 Yellow Onion (Sliced) 1/2 Head Green Cabbage (Sliced)
instructions Add onions and cabbage and cook for 3-4 minutes.
step 4
ingredients 1/2 pound New Potatoes (Halved) Salt and Pepper
instructions Add potatoes, kielbasa and season with salt and pepper.
step 5
ingredients 12 ounce Beer (1-2 bottles)
instructions Fill pot 3/4 way up with beer and simmer, uncovered, until potatoes are tender, about 20 minutes. Remove from heat and stir in mustard. Serve with crusty bread.
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