instructions In a large saute pan heat olive oil over medium-high heat. Add onions and saute for 2 to 3 minutes until soft. Lower heat to medium and add chorizo. After 2 minutes add garlic and cook just until fragrant then set aside off the heat.
ingredients 12 Eggs (whisked) 1 1/2 cups Milk 1 1/2 cups Half and Half 1 tablespoon Red Chili Flakes 2 cups Manchego Cheese (shredded) Salt and Pepper to taste
instructions Whisk together the eggs, milk, half and half, chili flakes, 1 1/2 cups cheese and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly. Pour into a greased baking dish.