instructions Whip cream, sugar, and cinnamon until peaks form, then fold in the white chocolate-peanut butter mixture. Spoon into the par-baked crust and chill 2 hours.
ingredients 2 cups Chocolate 1 pint Heavy Cream Flaky Sea Salt (to garnish)
instructionsFor Assembly: Melt chocolate in a double boiler, and then stir in the cream until completely smooth. Spread over the white chocolate-peanut butter mousse and chill to set, about 30 minutes. Garnish with the flaky sea salt.