These addictive coconut mouthfuls, made with chocolate and peanut butter, are impossible to resist.
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things you'll need.
ingredients
1/4 cup Peanut Butter
10 ounces Chocolate (melted)
3 cups Shredded Wheat (broken into small pieces)
1 1/2 cups toasted Coconut
kitchenware
Muffin Pan
Mixing Bowl
Mixing Spoon
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1/4 cup Peanut Butter 10 ounces Chocolate (melted)
instructions Stir the peanut butter into the melted chocolate.
step 2
ingredients 3 cups Shredded Wheat (broken into small pieces) 1 1/2 cups toasted Coconut
instructions Place the shredded wheat and the coconut in a mixing bowl and stir to combine. Pour the chocolate mixture over the shredded wheat mixture and toss to coat evenly.
step 3
ingredients
instructions Use a tablespoon and scoop heaping spoonfuls of the mixture and place into mini cupcake liners.
step 4
ingredients
instructions Place in the fridge for 15 minutes to set up.
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