instructionsFor the Mousse: Melt the butter and chocolate, stirring until smooth. Whisk in egg yolks and refrigerate.
ingredients 1/4 cup Sugar
instructions Whisk the egg whites with half of the sugar to stiff peak stage, about 8 to 10 minutes.
ingredients 1/2 cup Cream 1/2 teaspoons real Vanilla Extract
instructions Beat the cream with the remaining sugar and vanilla until soft peak stage, about 5 minutes.
ingredients 2 teaspoons Bourbon Whiskey
instructions Gently fold the egg whites into the cooled chocolate mixture, then fold the whipped cream. Stir in the bourbon.
instructions Spoon into 6 parfait glasses and chill.
ingredients 1 cup Sugar 1/4 cup Light Corn Syrup 1/4 cup Water 1 tablespoon Butter 1/2 teaspoons Baking Soda 1/2 cup Peanut Butter
instructionsFor the Brittle: Combine the sugar, corn syrup and water in a heavy bottomed saucepan. Without stirring, bring to a boil over medium-high heat. Let boil until golden brown, about 12 to 15 minutes. When the mixture reaches 300 degrees F, remove from heat and stir in remaining ingredients. Pour into a thin layer onto a silicone baking mat or oiled sheet pan. Let cool, then break into small pieces.
ingredients 1 cup Heavy Cream 2 teaspoons Sugar 2 teaspoons Bourbon
instructionsFor the Whipped Cream: Combine the cream and sugar in a cold mixing bowl. Whip until stiff peaks. Add bourbon.
instructions To assemble, top the mousse with pieces of peanut butter brittle and a dollop of whipped cream.