This snack is so sweet and indulgent, you'd never guess it's under 100 calories per serving!
Calories per serving: 59 (1 meringue)
Price per serving: $0.22
things you'll need.
4 Large Egg Whites
1/4 teaspoon Cream of Tartar
1/4 teaspoon Salt
1/2 cup Sugar
2 oz Bittersweet Chocolate (finely chopped)
1 cup Semisweet Chocolate chips
1 Vanilla Bean (scraped) or 1 tsp vanilla extract
Measuring Cup (set)
9x13 pan/ sheet
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 200 degrees.
instructions Prepare a baking sheet with a piece of parchment paper.
ingredients 4 Large Egg Whites 1/4 teaspoon Cream of Tartar 1/4 teaspoon Salt 1/2 cup Sugar 1 Vanilla Bean (scraped) or 1 tsp vanilla extra 2 oz Bittersweet Chocolate (finely chopped)
instructions Beat eggs in electric mixer until soft and foamy. Add the cream of tartar and salt and continue mixing until you have soft peaks. Next add sugar, 1 tablespoon at a time. Mix until you have still peaks. Fold in scraped vanilla bean and chopped chocolate.
instructions Using tablespoons drop batter onto prepared baking sheet. Bake for an hour and a half so they're still a little chewy on the inside.
instructions Remove from oven and cook on wire rack.
ingredients 1 cup Semisweet Chocolate chips
instructions For chocolate glaze melt semisweet chocolate chips in a double boiler or microwave safe bowl. Stir so the melted chocolate remains smooth. Dip each of meringues in chocolate so they are covered. Let cool and enjoy.