Carla Hall's Chocolate Ice Cream Pops

Beat the heat with this summer treat.

skill level

Easy

time

30-60min

servings

6 to 8

cost

Contributed by : Carla Hall

Summer heat can be unbearable. Cool off with these treats.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 gallon box (Vanilla Ice Cream)
popsicle sticks

instructions Stick 6-8 popsicle sticks into ice cream in box (two rows evenly places works best).
step 2

ingredients

instructions Using kitchen scissors cut the box away from the ice cream, leaving you with a rectangle of ice cream.
step 3

ingredients

instructions Cut each bar from the rectangle, you will end up with 6-8 bars.
step 4

ingredients 1/4 cup Peanuts
1/4 cup Desiccated Coconut (toasted)
1/4 cup Sprinkles

instructions Arrange the toppings in shallow dishes or plates. Roll each bar in peanuts and/coconut depending on taste.
step 5

ingredients

instructions Place bars on a parchment lined sheet tray and put n the freezer until bars are firm, about 15-30 minutes.
step 6

ingredients 12 ounce Chocolate Chips

instructions Melt the chocolate chips in a double boiler, and allow to cool slightly, it should be melted but relatively cool.
step 7

ingredients

instructions Dip the pops into the chocolate, and then roll the pops in sprinkles or other toppings, if desired, before placing back onto the parchment lined sheet tray and back into the freezer.
step 8

instructions Once the pops have set, they are ready to serve.
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