Full of ground beef, beans, and Cheddar cheese, this hearty dip is a crowd-pleasing appetizer.
things you'll need.
1 pound Ground Beef
1 14-ounce can Red Kidney Beans (drained and rinsed)
2 14-ounce cans Fire Roasted Tomatoes (crushed)
1 teaspoon Cumin
3 cups grated Cheddar Cheese
8 ounces Sour Cream
8 ounces Salsa or Pico de Gallo
Salt and Pepper
Tortilla Chips for serving
Liquid Measuring Cup
Measuring Cup (set)
Long Stirring Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to broil.
ingredients Olive Oil 1 pound Ground Beef Salt and Pepper
instructions In a large skillet heat a few tablespoons of olive oil over medium-high. Add the ground beef and season with salt and pepper. Break up with a wooden spoon and cook for 8 to 10 minutes or until dark golden brown.
ingredients 1 14-ounce can Red Kidney Beans (drained and rinsed) 2 14-ounce cans Fire Roasted Tomatoes (crushed) 1 teaspoon Cumin
instructions Add the beans, tomatoes and cumin. Adjust seasoning to taste. Cook for 5 minutes or until half of the tomato liquid has evaporated.
ingredients 3 cups grated Cheddar Cheese
instructions Pour the mixture into a casserole dish and top with the grated cheese. Place under the preheated broiler and cook just until the cheese has melted and bubbly, about 2 to 3 minutes.
ingredients 8 ounces Sour Cream 8 ounces Salsa or Pico de Gallo Tortilla Chips for serving
instructions Remove from the oven and allow to sit for 2 minutes. Top with a layer of sour cream and salsa. Serve with thick tortilla chips.