Clinton Kelly's Chili Cheese Dip

Spicy Beef Dip

skill level

Easy

time

30-60min

servings

cost

Contributed by : Clinton Kelly

Full of ground beef, beans, and Cheddar cheese, this hearty dip is a crowd-pleasing appetizer.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to broil.
step 2

ingredients Olive Oil
1 pound Ground Beef
Salt and Pepper

instructions In a large skillet heat a few tablespoons of olive oil over medium-high. Add the ground beef and season with salt and pepper. Break up with a wooden spoon and cook for 8 to 10 minutes or until dark golden brown.
step 3

ingredients 1 14-ounce can Red Kidney Beans (drained and rinsed)
2 14-ounce cans Fire Roasted Tomatoes (crushed)
1 teaspoon Cumin

instructions Add the beans, tomatoes and cumin. Adjust seasoning to taste. Cook for 5 minutes or until half of the tomato liquid has evaporated.
step 4

ingredients 3 cups grated Cheddar Cheese

instructions Pour the mixture into a casserole dish and top with the grated cheese. Place under the preheated broiler and cook just until the cheese has melted and bubbly, about 2 to 3 minutes.
step 5

ingredients 8 ounces Sour Cream
8 ounces Salsa or Pico de Gallo
Tortilla Chips for serving

instructions Remove from the oven and allow to sit for 2 minutes. Top with a layer of sour cream and salsa. Serve with thick tortilla chips.
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