ingredients 1 cup flour (whole wheat pastry or all purpose flour)
1 cup Fine Yellow Cornmeal
1 teaspoon Salt
1/4 cup Sugar
1 1/2 tablespoon Baking Powder
instructions For the Waffles: Sift together the flour, cornmeal, salt, sugar and baking powder into a large mixing bowl.
ingredients 4 Egg Yolks
1 1/2 cup Milk
2 ounce Canola Oil
2 ounce Butter (melted)
instructions In a separate bowl, beat together the egg yolks, milk, oil and melted butter.
instructions Add the wet ingredients to the dry. Stir with a wooden spoon just to combine. (The batter will be slightly lumpy.)
instructions Preheat the waffle iron.
ingredients 4 Egg Whites (room temperature)
instructions Whip the egg whites to soft peaks and fold into the batter in two parts.
instructions Ladle the batter onto the waffle iron. Close the iron and cook the waffles until they are crisp, golden and cooked through.
ingredients 2 pound Boneless (skinless Chicken Thighs)
Salt and Pepper to taste
instructions For the Fried Chicken: Rub chicken with salt and pepper.
ingredients 1 1/2 cup Flour
1 teaspoon Cayenne Pepper
1 teaspoon Paprika
1/2 teaspoon Salt
instructions In a paper bag or re-sealable bag, mix flour and spices.
instructions In small batches, place chicken in flour mixture and shake until coated. Repeat until all the chicken has been floured.
ingredients Peanut Oil to fry
instructions Add oil to cast iron skillet so it is 2 inches up the side of the pan. Heat oil to 365°F. The oil is ready when a little bit is flour is dropped in, and the flour bubbles. Carefully place chicken in hot oil. Do not crowd pan. Cover and cook the chicken until it's brown on one side, then turn over to brown on the other side with the pan covered.
instructions Drain on a rack or paper towels.
ingredients 1 jar Honey
instructions For the Lemon-Herb Honey: Put honey in a small saucepan over medium heat.
ingredients 1-2 Lemon Peels
1 tablespoon Fresh Thyme
instructions Add the thyme and lemon peels to pan. Heat for 3-5 minutes to infuse the honey. Remove peel and thyme sprigs before serving with waffles.