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Carla Hall's Chicken and Waffles

Chicken Waffles Carla Hall
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Simply a great combination!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by : Carla Hall
This soul food dish is a true southern classic. Give it a try today.
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things you'll need.
ingredients
  • For the Waffles:
  • 1 cup Oatmeal (whole wheat pastry or all purpose flour)
  • 1 cup Fine Yellow Cornmeal
  • 1 teaspoon Salt
  • 1/4 cup Sugar
  • 1 1/2 tablespoon Baking Powder
  • 4 Egg Yolks
  • 1 1/2 cup Milk
  • 2 ounce Canola Oil
  • 2 ounce Butter (melted)
  • 4 Egg Whites (room temperature)
  • For the Fried Chicken:
  • 2 pound Boneless (skinless Chicken Thighs)
  • Salt and Pepper to taste
  • 1 1/2 cup Flour
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • Peanut Oil to fry
  • For the Lemon-Herb Honey:
  • 1 jar Honey
  • 1-2 Lemon Peels
  • 1 tablespoon Fresh Thyme
kitchenware
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 cup flour (whole wheat pastry or all purpose flour)
    1 cup Fine Yellow Cornmeal
    1 teaspoon Salt
    1/4 cup Sugar
    1 1/2 tablespoon Baking Powder
    instructions For the Waffles: Sift together the flour, cornmeal, salt, sugar and baking powder into a large mixing bowl.
  • step 2
    ingredients 4 Egg Yolks
    1 1/2 cup Milk
    2 ounce Canola Oil
    2 ounce Butter (melted)
    instructions In a separate bowl, beat together the egg yolks, milk, oil and melted butter.
  • step 3
    ingredients   
    instructions Add the wet ingredients to the dry.  Stir with a wooden spoon just to combine. (The batter will be slightly lumpy.)
  • step 4
    ingredients    
    instructions Preheat the waffle iron. 
  • step 5
    ingredients 4 Egg Whites (room temperature)
    instructions Whip the egg whites to soft peaks and fold into the batter in two parts.  
  • step 6
    ingredients   
    instructions Ladle the batter onto the waffle iron.  Close the iron and cook the waffles until they are crisp, golden and cooked through.
  • step 7
    ingredients 2 pound Boneless (skinless Chicken Thighs)
    Salt and Pepper to taste
    instructions For the Fried Chicken: Rub chicken with salt and pepper.
  • step 8
    ingredients 1 1/2 cup Flour
    1 teaspoon Cayenne Pepper
    1 teaspoon Paprika
    1/2 teaspoon Salt
    instructions In a paper bag or re-sealable bag, mix flour and spices.
  • step 9
    ingredients   
    instructions In small batches, place chicken in flour mixture and shake until coated. Repeat until all the chicken has been floured.
  • step 10
    ingredients Peanut Oil to fry
    instructions Add oil to cast iron skillet so it is 2 inches up the side of the pan. Heat oil to 365°F. The oil is ready when a little bit is flour is dropped in, and the flour bubbles. Carefully place chicken in hot oil. Do not crowd pan. Cover and cook the chicken until it's brown on one side, then turn over to brown on the other side with the pan covered.
  • step 11
    ingredients   
    instructions Drain on a rack or paper towels.
  • step 12
    ingredients 1 jar Honey
    instructions For the Lemon-Herb Honey: Put honey in a small saucepan over medium heat.
  • step 13
    ingredients 1-2 Lemon Peels
    1 tablespoon Fresh Thyme
    instructions Add the thyme and lemon peels to pan. Heat for 3-5 minutes to infuse the honey. Remove peel and thyme sprigs before serving with waffles.
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