instructions Add the flour and stir well, cooking for 1 minute more. Add the broth and the half and half. Bring to a boil over medium heat, about 10 minutes.
ingredients 1 10.75-ounce can Cream of Chicken Soup 1 cup Prepared Salsa (your favorite) 4 Boneless and Skinless Chicken Breasts (boiled and drained and then shredded) 1 15-ounce can Kidney Beans 1 15-ounce can Black Beans (drained) 1 15-ounce can Whole Kernel Corn 2 teaspoon Ground Cumin 1 1.27-ounce packet Fajita Seasoning
instructions Then reduce heat to low. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low hear for 15 minutes.
ingredients 1 16-ounce bag Tortilla Chips 8 ounce Monterey Jack Cheese (grated) 8 Sharp Cheddar Cheese (grated) 1/2 cup Sour Cream
instructions Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.