Daphne Oz's Chicken with Sweet Potatoes

A healthy dish!

skill level

Easy

time

Over 120min

servings

4 to 6

cost

Contributed by : Daphne Oz

This recipe is healthy and simple. Actually it's one of Daphne's go to recipes.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 8 Boneless chicken thighs
Salt and Pepper

instructions For the Chicken: Season chicken with salt and pepper.
step 2

ingredients 3 Sweet Potatoes (cut into 1-inch cubes)
1 Onion (diced)

instructions Put the cubed sweet potatoes and onions into slow cooker and top with seasoned chicken.
step 3

ingredients 3 tablespoon Apple Cider Vinegar
1 tablespoon Low Sodium Soy Sauce

instructions Mix together the soy sauce, apple cider vinegar, 3 cups chicken stock, and peach preserves then pour over chicken.
step 4

ingredients 1 teaspoon Salt
3 cup Chicken Stock
1 Cup Peach Preserves

instructions Sprinkle chicken with salt, ginger, curry powder, paprika, and cayenne pepper.
step 5

ingredients 1 teaspoon Curry Powder
1 teaspoon Paprika
1 teaspoon Cayenne Pepper
1 tablespoon Ginger (freshly grated)
I teaspoon salt

instructions Cook on low for 6-8 hours, until chicken is cooked through and potatoes are fork-tender.
step 6

ingredients

instructions For the Sauce: Mix together the cornstarch and chicken stock, add to the slow cooker and turn up heat to high. Cook until sauce has thickened, about 15 minutes.
step 7

ingredients 2 tablespoon Cornstarch
1/2 cup Chicken Stock

instructions For the Spinach: Meanwhile, in a large nonstick skillet, add the 2 tablespoons olive oil and bring to medium heat. Add the garlic. Once the garlic is fragrant, add the spinach and cook until wilted. Fold in sesame seeds and transfer to platter.
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