Michael's Manly Chicken Stew

This dish is sure to satisfy the whole family.

skill level

Easy

time

30-60min

servings

cost

Contributed by : Michael Symon

There's nothing like chicken stew on a wet spring day. Make a pot and share it with your family.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

instructions Place a Dutch oven over medium heat.
step 2

ingredients 8 tablespoon Unsalted Butter (1 Stick)
3 Cloves Garlic
2 cup Carrots (small diced)
2 cup Celery (small diced)
1 tablespoon Olive oil
salt

instructions When the pan is hot add the butter along with the garlic, carrots and celery with a large pinch of salt and 1 tablespoon olive oil.
step 3

ingredients

instructions Sweat the vegetables until tender, about 8 minutes.
step 4

ingredients 3/4 cup Flour
12 cup Chicken Stock

instructions Whisk in the flour, then add the chicken stock. Bring this liquid up to a gentle boil, stirring occasionally until slightly thickened.
step 5

ingredients 4 cup Leeks white part only (small diced)

instructions Season with salt and freshly ground black pepper, then add the leeks. Simmer for ten minutes.
step 6

ingredients 5 pound Whole chicken (roasted and picked)
2 cup Peas
Salt
Freshly Ground Black Pepper
1/4 cup Tarragon (Roughly Chopped)
Dash of Nutmeg (optional)
Biscuits

instructions After ten minutes, add the peas and chicken and then simmer for another ten minutes. Taste for seasoning here, then finish with the tarragon and fresh grating of nutmeg. Serve over biscuits.
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