This dish is favorite with Debi's family and will soon be a favorite of your family's to.
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things you'll need.
ingredients
1 pound Ground chicken
1 tablespoon Olive oil plus for to fry
2 tablespoons Tomato sauce
2 teaspoons Dried basil
1 tablespoon Minced onion
Kosher salt and freshly ground black pepper
Red pepper flakes to taste
1 cup Panko crumbs
1/2 cup Grated parmesan cheese
4 Rolls
Sprinkle of shredded mozzarella cheese
kitchenware
Mixing Bowl
Mixing Spoon
Microplane
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Parchment
8x8x2 pan
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 pound Ground chicken 1 tablespoon Olive oil 2 tablespoons Tomato sauce 2 teaspoons Dried basil 1 tablespoon Minced onion Kosher salt and freshly ground black pepper Red pepper flakes to taste 1 cup Panko crumbs 1/2 cup Grated parmesan cheese
instructions Mix chicken, oil, sauce and seasonings together. Form the chicken mixture into balls. The texture is gloppy. Flatten into burger patties and dip into the panko and cheese mixture.
step 2
ingredients
instructions Put burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
step 3
ingredients Olive Oil
instructions Pour a liberal amount of olive oil in a nonstick fry pan. Pan fry burgers until done and crispy. Drain them on a paper towel.
step 4
ingredients 4 Rolls Sprinkle of shredded mozzarella cheese
instructions Top burgers with some additional tomato sauce and shredded mozzarella cheese. Broil until cheese melts. Serve on a crispy round roll.