Michael Symon's Chicken Paillard with Cheesy Hash Browns

This grab bag dish is better than most planned meals!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This grab bag dish has it all - cheesy potatoes and savory chicken.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat two pans over medium high heat.
step 2

ingredients 3 tablespoons olive oil
3 tablespoons butter

instructions Add 3 tablespoons of olive oil to each pan and add the butter to one of them.
step 3

ingredients 5 chicken breasts (pounded thinly)
chili flake
salt and freshly ground pepper
1/2 pound bacon (chopped)

instructions Season the chicken breasts with salt, pepper and chili flake and then place in the pan. Do not overcrowd. Add the bacon. Cook breasts on each side for about 2-3 minutes.
step 4

ingredients 1/2 cup broccoli florets (chopped)
3 tablespoons sour cream

instructions Deglaze the pan with about 1/2 cup of water. Add the broccoli florets and reduce the water by half. Stir in the sour cream off the heat.
step 5

ingredients 2 red potatoes (grated and squeezed of liquid)
1/2 cup cheddar cheese (grated)
1 onion (grated and squeezed of liquid)
3 tablespoons olive oil

instructions Add the grated onion and potato in an event layer in the other pan. Season with salt and pepper and cook for about 3-4 minutes. Once the hash is browned on one side, flip it and then sprinkle the browned hash with the cheddar cheese. Let cook an additional 3-4 minutes, or until golden.
step 6

ingredients

instructions Plate the hash browns and then add the chicken and sauce on top.
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