instructions Add 3 tablespoons of olive oil to each pan and add the butter to one of them.
ingredients 5 chicken breasts (pounded thinly) chili flake salt and freshly ground pepper 1/2 pound bacon (chopped)
instructions Season the chicken breasts with salt, pepper and chili flake and then place in the pan. Do not overcrowd. Add the bacon. Cook breasts on each side for about 2-3 minutes.
ingredients 1/2 cup broccoli florets (chopped) 3 tablespoons sour cream
instructions Deglaze the pan with about 1/2 cup of water. Add the broccoli florets and reduce the water by half. Stir in the sour cream off the heat.
ingredients 2 red potatoes (grated and squeezed of liquid) 1/2 cup cheddar cheese (grated) 1 onion (grated and squeezed of liquid) 3 tablespoons olive oil
instructions Add the grated onion and potato in an event layer in the other pan. Season with salt and pepper and cook for about 3-4 minutes. Once the hash is browned on one side, flip it and then sprinkle the browned hash with the cheddar cheese. Let cook an additional 3-4 minutes, or until golden.
instructions Plate the hash browns and then add the chicken and sauce on top.