Michael Symon's Chicken with Kale, Cucumber and Tomato Feta Salad

Quick and tasty!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This dish comes together is five minutes and it's a real crowd-pleaser.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat a grill or grillpan to medium high heat.
step 2

ingredients 5 Chicken Cutlets (pounded thin)
Extra Virgin Olive Oil
Salt and Freshly Ground Pepper

instructions Brush the grill with extra virgin olive oil, and season the chicken cutlets with salt and freshly ground pepper. Grill them for 3 minutes per side and remove to a plate.
step 3

ingredients 1 bunch Dinosaur Kale (sliced into thin ribbons)
Extra Virgin Olive Oil
Salt

instructions Season kale with salt and a drizzle of olive oil. Grill kale until wilted, about 2-3 minutes. Remove from grill and roughly chop.
step 4

ingredients 1 Cucumber (peeled and sliced into chunks)
2 Tomatoes (chopped)
1/2 Cup Feta (crumbled)
1 clove garlic (minced)

instructions Add kale to a large bowl with tomatoes, garlic, cucumber and feta.
step 5

ingredients Extra Virgin Olive Oil
Salt and Freshly Ground Pepper
2 tablespoons Red Wine Vinegar

instructions Whisk together 4 tablespoons of olive oil, red wine vinegar and a pinch of salt and pepper. Toss salad with dressing. Serve the chicken with the kale salad.
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