Logan Shanney's Chicken Cutlets with Spinach and Walnut Pesto

A quick and tasty dinner!

skill level

Easy

time

30-60min

servings

4 to 6

cost

Contributed by : Logan Shanney

This chicken and so easy and good you'll be tempted to make it all the time.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1/2-1 cup Olive oil (for frying - enough for an inch in the bottom of the pan)

instructions For the Chicken: Heat the oil.
step 2

ingredients 6 boneless and skinless chicken breasts (pounded)
salt and pepper (to taste)
1 cup flour
2 eggs
1 cup Italian style breadcrumbs

instructions Dip each cutlet in flour, then beaten egg, then bread crumbs. Fry until golden brown, about 4 minutes on each side. Remove cutlets to a plate.
step 3

ingredients 1 pound fettucini
2 tablespoon olive oil
1/4 cup pecorino romano

instructions For the Pasta: Boil fettucini per package instructions. Drain pasta and toss with olive oil and pecorino romano. Top pasta with chicken cutlets, and spoon pesto liberally over chicken.
step 4

ingredients 2 bags baby spinach
2 cloves garlic
1 cup Parmesan Cheese (grated)
1 cup walnuts
3/4-1 cup olive oil

instructions For the Spinach Walnut Pesto: In food processor, chop spinach and garlic add cheese and walnut. Add olive oil until the consistency of a puree.
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