instructions In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
ingredients Juice of 1 Lemon bunch Parsley
instructions Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.