Clinton Kelly's Cherry and Peach Cobbler

A last taste of summer!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Clinton Kelly.

Summer is almost over but before it gets too cold make yourself this cobbler. It's got everything you love about summer in one fruit-filled cobbler.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat the oven to 350 degrees F.
step 2

ingredients 1 stick butter

instructions Place the stick of butter in a pie dish and melt in oven.
step 3

ingredients 3/4 cup milk
1 cup flour
1/2 cup sugar
2 teaspoons baking soda
2 pinches of salt

instructions For the Cobbler Topping: Whisk together the dry ingredients and add the milk.
step 4

ingredients 36 frozen cherries (or fresh - and pitted)
4 peaches (peeled and cut into same size as cherries)

instructions For the Cobbler Filling: Carefully remove the dish from the oven and add the fruit.
step 5

ingredients

instructions Pour cobbler mix over the fruit and bake for about 45 minutes, or until the fruit is bubbly and the cobbler is golden brown. Tent with foil if the cobbler is getting too brown.
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