Cheeseburger Lettuce Wraps
5a3d427c-ea2d-4d4e-9bd4-f33e89c34339
Have a Quick Bite
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Good Morning America/Rachael Ray
These quick and easy cheeseburger lettuce wraps are perfect for grilling season, for serving at parties, or for a tasty snack.
things you'll need.
ingredients
- 1 1/2 pounds ground sirloin 1/2 small white or yellow onion
- grated2 tablespoons ketchup2 tablespoons yellow mustardSalt and black pepperExtra virgin olive oil1/2 pound brick sharp cheddar cheese
- sliced into 1/4 inch pieces 1 head iceberg lettuce
- cut in quarters and leaves gently removed for cups 2 plum tomatoes
- seeded and chopped2 large dill or half sour pickles
- chopped
kitchenware
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Grill
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Measuring Spoons
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Mixing Bowl
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Mixing Spoon
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Skillet
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Tongs
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step 1instructions Preheat a grill pan, outdoor grill, or a large nonstick skillet over medium high heat.
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step 2ingredients 1 1/2 pounds ground sirloin
1/2 small white or yellow onion, grated
2 tablespoons ketchup
2 tablespoons yellow mustardinstructions In a medium mixing bowl, combine the meat with onion, ketchup, and mustard. -
step 3instructions Form 12 large meatballs.
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step 4ingredients Salt
Black pepperinstructions Flatten the balls into small patties and season with salt and pepper. -
step 5ingredients Extra virgin olive oilinstructions Drizzle with EVOO to keep them from sticking to cooking surface and place on the preheated grill pan or grill.
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step 6ingredients 1/2 pound brick sharp cheddar cheese, sliced into 1/4 inch piecesinstructions Cook for 3 minutes on each side and then add cheese to melt over patties.
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step 7instructions On outdoor grill, close the lid to melt the cheese.
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step 8instructions In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
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step 9instructions Arrange the mini cheeseburgers on an individual lettuce cup and top with chopped tomatoes and pickles.
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