This inspired dish is so good you'll want it all the time.
things you'll need.
1 1/2 pounds cheese raviolis (fresh or dried)
4 tablespoons butter (divided)
2 tablespoons olive oil
2 cups cremini mushrooms
4 cloves garlic (thinly sliced)
1 large shallot (minced)
2 rosemary sprigs
1/3 cup Parmigiano Reggiano
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean).
ingredients 2 rosemary sprigs 2 tablespoons butter 2 tablespoons olive oil 2 cups cremini mushrooms Salt and pepper
instructions Heat a saute pan over medium-high heat. Add 2 tablespoons of butter and the olive oil. Once hot, add rosemary sprigs and mushrooms. Toss the mushrooms and season with salt and pepper.
ingredients 1 1/2 pounds cheese raviolis (fresh or dried)
instructions Meanwhile drop the ravioli in the boiling water and stir with a wooden spoon.
ingredients 4 cloves garlic (thinly sliced) 1 large shallot (minced)
instructions Then add the garlic and shallot to the pan and toss to coat. Cook 2-3 minutes, or until the garlic and shallots are cooked through.
instructions Cook the ravioli one minute shorter than the packaged instructions.
ingredients 1/3 cup Parmigiano Reggiano 2 tablespoons butter
instructions Drain ravioli, reserving the pasta water, and put into the saute pan. Add about 1/3 cup of the pasta water along with the remaining 2 tablespoons of butter. Add Parmigiano and toss the pasta until the sauce is creamy and emulsified. Serve immediately.