Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce

A classic Italian dish!

skill level

Easy

time

1-30min

servings

4 to 6

cost

Contributed by : The Chew

This inspired dish is so good you'll want it all the time.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Salt

instructions Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean).
step 2

ingredients 2 rosemary sprigs
2 tablespoons butter
2 tablespoons olive oil
2 cups cremini mushrooms
Salt and pepper

instructions Heat a saute pan over medium-high heat. Add 2 tablespoons of butter and the olive oil. Once hot, add rosemary sprigs and mushrooms. Toss the mushrooms and season with salt and pepper.
step 3

ingredients 1 1/2 pounds cheese raviolis (fresh or dried)

instructions Meanwhile drop the ravioli in the boiling water and stir with a wooden spoon.
step 4

ingredients 4 cloves garlic (thinly sliced)
1 large shallot (minced)

instructions Then add the garlic and shallot to the pan and toss to coat. Cook 2-3 minutes, or until the garlic and shallots are cooked through.
step 5

ingredients

instructions Cook the ravioli one minute shorter than the packaged instructions.
step 6

ingredients 1/3 cup Parmigiano Reggiano
2 tablespoons butter

instructions Drain ravioli, reserving the pasta water, and put into the saute pan. Add about 1/3 cup of the pasta water along with the remaining 2 tablespoons of butter. Add Parmigiano and toss the pasta until the sauce is creamy and emulsified. Serve immediately.
print recipe

want some more?