Checkerboard Cookies

A Semi-Homemade Holiday Must-Have

skill level

Easy

time

30-60min

servings

Over 8

cost

These quick and easy cookies are a semi-homemade holiday must-have!

things you'll need.

ingredients

1 package (18-ounce) refrigerated Pillsbury sugar cookie dough
room temperature2 tablespoons unsweetened Hershey's cocoa powder2 tablespoons semi-sweet mini chocolate morsels

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 package (18-ounce) refrigerated Pillsbury sugar cookie dough, room temperature

instructions Divide sugar-cookie dough into 3 equal pieces.
step 2

ingredients 2 tablespoons unsweetened Hershey's cocoa powder
2 tablespoons semi-sweet mini chocolate morsels

instructions Knead cocoa powder into one piece of dough and mini chocolate morsels into another.
step 3

instructions Roll each of the 3 pieces of dough into a rope about 3/4 inch in diameter.
step 4

instructions On ungreased cookie sheet, place 2 of the ropes parallel with sides touching and gently press the third onto top to form a triangle.
step 5

instructions Refrigerate for 30 minutes until dough is firm.
step 6

instructions Preheat oven to 350 degrees.
step 7

instructions Slice dough into 1/2-inch-thick slices, and space 2 inches apart on ungreased cookie sheet.
step 8

instructions Bake for 10 minutes or until bottoms are golden brown.
step 9

instructions Cool on cooling rack.
print recipe

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