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Michael Symon's Cedar Plank Salmon

Cedar Plank Salmon Michael Symon
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Fresh and delicious!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : Michael Symon
This Seattle-inspired dish represents everything delicious about northwest cuisine. Try it for yourself.
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things you'll need.
ingredients
  • Cedar Plank (soaked in water for at least 2 hours)
  • 1 Side of Salmon (skin on)
  • 1 cup Soy Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 bunch Scallions
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat oven to 325F.
  • step 2
    ingredients 1 cup Soy Sauce
    2 tablespoons Honey
    1 tablespoon Dijon Mustard
    instructions In a small saucepot over medium-high heat, add soy sauce and honey. Reduce it by half, about 3 minutes. Remove from heat, and stir in the mustard.
  • step 3
    ingredients 1 Side of Salmon (skin on)
    Cedar Plank (soaked in water for at least 2 hours)
    instructions Evenly and thoroughly brush the side of salmon with the soy glaze. Transfer to oven to bake for 20-25 minutes.
  • step 4
    ingredients 1 tablespoon Extra Virgin Olive Oil
    1 bunch Scallions
    Salt and Pepper
    instructions Preheat a grillpan to medium-high. Toss the scallions with the extra virgin olive oil, and season with salt and pepper. Grill the scallions until bright green and charred in spots.
  • step 5
    ingredients   
    instructions Serve the scallions alongside the salmon.
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