The slight sweetness of the golden raisins provides a nice contrast to the savory anchovies and garlic.
things you'll need.
4 Pork Chops (1 inch thick)
1/2 cup Golden Raisins
2 Garlic cloves (smashed; skin on)
1 teaspoon Chili Flake (optional)
6 cups Broccoli Rabe (roughly chopped)
1/2 cup Dry White Wine
1 cup Chicken Stock
2 tablespoons Butter
Salt and Pepper
Cast Iron Skillet
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 4 Pork Chops (1 inch thick)
instructions Season pork chops with salt and allow to rest in the fridge overnight.
ingredients Salt and Pepper Olive Oil
instructions Heat a cast iron pan over medium high heat. Season the pork chops with salt and pepper on both sides. Add 2 tablespoons of olive oil to the pan and then carefully add the pork chops. Sear until deep golden brown, about 5 to 6 minutes, and then flip. Cook on the other side for 5 to 6 minutes or until desired doneness.
ingredients 1 cup Chicken Stock 1/2 cup Golden Raisins
instructions Heat the chicken stock in a small pot and add the raisins to plump.
ingredients 4 Anchovies 2 Garlic cloves (smashed; skin on) 1 teaspoon Chili Flake (optional) 6 cups Broccoli Rabe (roughly chopped) 1/2 cup Dry White Wine
instructions Add the anchovies to the pan and melt in the pan drippings. Add the garlic cloves and cook for 30 seconds. Add the chili flake (if desired). Add the broccoli rabe and season with salt and pepper. Stir to combine the flavors. Deglaze with wine. Cook for 1 minute, or until most of the liquid has reduced.
ingredients 2 tablespoons Butter
instructions Add the chicken stock and the butter. Swirl to emulsify. Taste and adjust seasoning. Remove the garlic.
instructions Serve the saucy broccoli with the pork chops.