Carla Hall's Pot Roast

Fill Up on This Fall Favorite!

skill level

Easy

time

Over 120min

servings

cost

Contributed by : Carla Hall

Carla shows you how to stretch your dollar and still make a delicious dish with her pot roast recipe.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3 pounds top round pot roast
salt
ground fresh black pepper

instructions Preheat oven to 325 deg F.
step 2

ingredients 2 tablespoon oil

instructions Season meat liberally with salt and pepper.
step 3

ingredients 5 carrots chopped
2 onions quartered
3 garlic cloves chopped
2 tablspoon flour
1/4 Cup red wine vinegar
2 Cups water
1 teaspoon crushed red chili flakes

instructions In a dutch oven, over medium-high heat, add 2 tablespoons oil, sear and brown all sides of the meat. Remove beef to plate.
step 4

instructions Then add carrots, onion, garlic, and flour to the dutch oven. Cook for 1 to 2 minutes. Place beef back into pot and add red wine vinegar, water, red chili flake. Cover with tight fitting lid, and place into oven for 3 hours.
step 5

instructions Remove from oven. Remove meat from pot. Slice and serve with the sauce and vegetables.
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