Nothing goes with a burger quite like onion rings, so give them a try today!
things you'll need.
1/2 cup All purpose flour plus more for dredging
1/4 cup cornstarch
2 tablespoon instant mashed potatoes
1/2 teaspoon cayenne
1/2 teaspoon dried thyme
1 cup club soda
2-3 cup Japanese bread crumbs
Fine salt to taste
2-3 medium onions cut 1/4 inch thick and separated into rings
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/2 cup all purpose flour 1/4 cup cornstarch 2 tablespoon instant mashed potatoes 1/2 teaspoon cayenne 1/2 teaspoon dried thyme
instructions In a shallow bowl, whisk together 1/2 cup flour, 1/4 cup cornstarch, 2 tablespoons instant mashed potatoes, 1/2 teaspoon cayenne and 1/2 teaspoon dried thyme.
ingredients 1 cup club soda
instructions Stir in 1 cup club soda. Allow to sit while cutting onions. Mixture will thicken.
ingredients 2-3 cup Japanese bread crumbs Flour
instructions Pour breadcrumbs into a second shallow dish and the dredging flour in a second dish.
ingredients Canola oil
instructions Fill heavy bottomed pot with 2 inches of canola or vegetable oil to 365-70 degrees F.
ingredients Fine salt to taste 2-3 medium onions cut 1/4 inch thick and separated into rings
instructions Dip onion ring into the flour, then in the batter and coat well, and then coat with breadcrumbs. Drop onion rings immediately into hot oil. Brown on both sides, about 2 minutes. Drain on wire rack over sheet pan and sprinkle immediately with salt.